Currently, how well PREPARED is the global food industry to respond to major challenges and opportunities?
1 = Not at All Prepared, 10 = Very Well Prepared
- Respondents express some confidence in the industry’s ability to respond but few are highly confident.
- Respondents from the Asia Pacific region are the most optimistic.
- Respondents in Research and Development roles are more optimistic about the industry’s level of responsiveness than those in Sales or Marketing roles.